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Broiled Pirch Fillets

ID: 501 Seafood

Yield/Servings: 6 servings

Ingredients:

Pirch fillets
salt
pepper
lemon juice
butter
tomato

Instructions:
Sprinkle fillets with salt, pepper and lemon juice. Lay on a well-greased broiler or in a well-greased shallow pan. Broil until lightly browned on top, turn carefully, brush with melted butter and broil second side. If fillets are thick, lower broiler to let fish cook until tender. Serve garnished with sections of tomato.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Broiled Pirch Fillets
ID: 501 Seafood
	Yield/Servings: 6 servings

Ingredients:
Pirch fillets salt pepper lemon juice butter tomato

Instructions: Sprinkle fillets with salt, pepper and lemon juice. Lay on a well-greased broiler or in a well-greased shallow pan. Broil until lightly browned on top, turn carefully, brush with melted butter and broil second side. If fillets are thick, lower broiler to let fish cook until tender. Serve garnished with sections of tomato.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.