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Halibut Newburg

ID: 502 Seafood

Yield/Servings: 6 servings

Ingredients:

1 1/2 lbs. halibut
2 slices onion
2 tbsp. butter
2 tbsp. flour
2 cups milk
3 eggs 1 tsp. salt
1/2 tsp. mustard
Paprika
Sherry or Sherry flavoring
Buttered bread crumbs

Instructions:
Cook fish with onion in boiling salted water until tender; drain and flake. Make sauce of butter, flour, and milk; carefully add eggs, cook 1 minute longer. Remove from heat, stir in halibut, seasonings, and pour into buttered casserole, sprinkle with bread crumbs and dot with butter. Bake at 350 degrees about 30 minutes.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Halibut Newburg
ID: 502 Seafood
	Yield/Servings: 6 servings

Ingredients:
1 1/2 lbs. halibut 2 slices onion 2 tbsp. butter 2 tbsp. flour 2 cups milk 3 eggs	1 tsp. salt 1/2 tsp. mustard Paprika Sherry or Sherry flavoring Buttered bread crumbs

Instructions: Cook fish with onion in boiling salted water until tender; drain and flake. Make sauce of butter, flour, and milk; carefully add eggs, cook 1 minute longer. Remove from heat, stir in halibut, seasonings, and pour into buttered casserole, sprinkle with bread crumbs and dot with butter. Bake at 350 degrees about 30 minutes.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.