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Halibut Creole

ID: 503   Seafood  
  Yield/Servings: 6 servings  
3 tbsp. butter
2 tbsp. flour
2 cups water
1/2 cup tomato catsup
1 tsp. onion juice
Salt and pepper
2 lbs. halibut
1 sweet dill pickle, sliced

Make a sauce of first 6 ingredients. Remove skin from halibut by dipping fish in hot water for a few minutes. Lay fish in well-greased baking pan, cover with pickle, add half the sauce, bake in hot oven, 400 degrees about 30 minutes, basting at intervals with remaining sauce.

Recipe Source: JMD
Submitted by:
Creative Cooking

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