http://creativecomputingweb.com/cooking/

Halibut Creole

ID: 503 Seafood

Yield/Servings: 6 servings

Ingredients:

3 tbsp. butter
2 tbsp. flour
2 cups water
1/2 cup tomato catsup 1 tsp. onion juice
Salt and pepper
2 lbs. halibut
1 sweet dill pickle, sliced

Instructions:
Make a sauce of first 6 ingredients. Remove skin from halibut by dipping fish in hot water for a few minutes. Lay fish in well-greased baking pan, cover with pickle, add half the sauce, bake in hot oven, 400 degrees about 30 minutes, basting at intervals with remaining sauce.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Halibut Creole
ID: 503 Seafood
	Yield/Servings: 6 servings

Ingredients:
3 tbsp. butter 2 tbsp. flour 2 cups water 1/2 cup tomato catsup	1 tsp. onion juice Salt and pepper 2 lbs. halibut 1 sweet dill pickle, sliced

Instructions: Make a sauce of first 6 ingredients. Remove skin from halibut by dipping fish in hot water for a few minutes. Lay fish in well-greased baking pan, cover with pickle, add half the sauce, bake in hot oven, 400 degrees about 30 minutes, basting at intervals with remaining sauce.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.