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Fish And Egg Loaf

ID: 505 Seafood

Yield/Servings: 6 servings

Ingredients:

2 tbsp. shortening
2 tsp. minced onion
1 cup cooked, flaked, fish
1 cup cold boiled rice
2 tbsp. grated cheese 1/2 cup milk
1 egg, slightly beaten
Salt and pepper
1 egg, hard cooked

Instructions:
Heat shortening and fry onion lightly in it. Add fish, rice, and cheese. Combine milk and egg and add to rice mixture. Season to taste. Garnish bottom of greased casserole with slices of hard cooked egg. Press loaf mixture into dish. Bake 30 minutes at 350 degrees. Turn out onto platter and serve with tomato sauce.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Fish And Egg Loaf
ID: 505 Seafood
	Yield/Servings: 6 servings

Ingredients:
2 tbsp. shortening 2 tsp. minced onion 1 cup cooked, flaked, fish 1 cup cold boiled rice 2 tbsp. grated cheese	1/2 cup milk 1 egg, slightly beaten Salt and pepper 1 egg, hard cooked

Instructions: Heat shortening and fry onion lightly in it. Add fish, rice, and cheese. Combine milk and egg and add to rice mixture. Season to taste. Garnish bottom of greased casserole with slices of hard cooked egg. Press loaf mixture into dish. Bake 30 minutes at 350 degrees. Turn out onto platter and serve with tomato sauce.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.