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Baked Spiced Mackerel

ID: 506   Seafood  
  Yield/Servings: 6 servings  
 
Ingredients:
1 fresh mackerel
1 cup vinegar
1 tsp. mustard
1/2 tsp. ginger
1/2 tsp. pepper
1/4 tsp. paprika
1 tsp. sugar
2 tbsp. butter
 
Instructions:

Clean fish thoroughly, place in baking dish, add all other ingredients mixed together. Cover, bake in slow oven, 325 degrees, about 1 1/2 hours.

 
Recipe Source: JMD
Submitted by:
Creative Cooking
USA


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