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Baked Mackerel, Mustard Sauce

ID: 507 Seafood

Yield/Servings: 6 servings

Ingredients:

Mackerel, cut in fillets
Salt and pepper
Fine sifted bread crumbs
melted butter Mustard Sauce:

2 tbsp. flour
3 tbsp. dry mustard
2/3 cup butter
1 2/2 cup boiling water
1 tsp. salt
1 tsp. hot sauce
3 tbsp. lemon juice

Instructions:
Dip mackerel fillet in milk, sprinkle with salt, roll in bread crumbs. Place on greased baking pan, dot with butter, bake quickly in hot oven. Serve with Mustard Sauce.

Sauce:
Blend combined mustard and flour with the butter, dissolve in the hot water and cook as for white sauce. Season with remaining ingredients.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Baked Mackerel, Mustard Sauce
ID: 507 Seafood
	Yield/Servings: 6 servings

Ingredients:
Mackerel, cut in fillets Salt and pepper Fine sifted bread crumbs melted butter	Mustard Sauce: 2 tbsp. flour 3 tbsp. dry mustard 2/3 cup butter 1 2/2 cup boiling water 1 tsp. salt 1 tsp. hot sauce 3 tbsp. lemon juice

Instructions: Dip mackerel fillet in milk, sprinkle with salt, roll in bread crumbs. Place on greased baking pan, dot with butter, bake quickly in hot oven. Serve with Mustard Sauce. Sauce: Blend combined mustard and flour with the butter, dissolve in the hot water and cook as for white sauce. Season with remaining ingredients.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.