Boiled Red Snapper | |
ID: 509 Seafood | |
Yield/Servings: 6 servings | |
Ingredients: | |
Red Snapper Lobster Sauce: 2 tbsp. butter 2 tbsp. flour 1 pint (2 cups) fish stock 1 beaten egg yolk 1 can lobster, chopped salt and pepper | |
Instructions: Clean the fish, wipe with cloth, place in a fish basket or in a clean piece of cheese cloth. Lower into boiling hot water in large sauce pan, bring quickly to boiling point, then simmer until tender, allowing about 8 minutes per lb. Serve with | |
Recipe Source: JMD Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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