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Orange Milk Sherbet

ID: 51 Assorted

Yield/Servings: 1 quart

Ingredients:

1 1/2 cups orange juice
2 lemons, juice only
Grated rind, 1 orange
1 tbsp. gelatin
1/4 cup cold water
1 1/4 cups sugar
1/4 tsp. salt
2 cups milk

Instructions:
Combine fruit juices. Soak gelatin in cold water. Heat sugar, salt and milk together, dissolve gelatin in it. Add orange rind.

Pour milk mixture very slowly into fruit juices. Chill. Freeze stirring at half hour intervals until frozen.

Submitted by:
JMD
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Orange Milk Sherbet
ID: 51 Assorted
	Yield/Servings: 1 quart

Ingredients:
1 1/2 cups orange juice 2 lemons, juice only Grated rind, 1 orange 1 tbsp. gelatin 1/4 cup cold water 1 1/4 cups sugar 1/4 tsp. salt 2 cups milk

Instructions: Combine fruit juices. Soak gelatin in cold water. Heat sugar, salt and milk together, dissolve gelatin in it. Add orange rind. Pour milk mixture very slowly into fruit juices. Chill. Freeze stirring at half hour intervals until frozen.

Submitted by: JMD USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.