http://creativecomputingweb.com/cooking/

Broiled Fish With Sheila Sauce

ID: 510 Seafood

Yield/Servings: 6 servings

Ingredients:

Boned fish
Melted butter
Lemon juice
Salt and pepper Sheila Sauce:

3/4 cup butter
1 tsp. horseradish
1 tsp. fresh lime juice
1 tsp. chopped chives
1 tsp. chopped parsley
1/4 tsp. salt
Tabasco Sauce

Instructions:
Wipe fish. Brush flesh side with butter, then sprinkle with lemon juice or rub with a piece of cut lemon. Sprinkle with salt. Place on greased broiler grid or shallow pan. Broil quickly until well browned, then lower flame or move broiler down and continue cooking until fish is done. Serve with the sauce on the side.

Sauce:
Melt butter over water, then add horseradish, lime juice, chives, parsley, salt , and enough Tabasco sauce to make it quite hot.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Broiled Fish With Sheila Sauce
ID: 510 Seafood
	Yield/Servings: 6 servings

Ingredients:
Boned fish Melted butter Lemon juice Salt and pepper	Sheila Sauce: 3/4 cup butter 1 tsp. horseradish 1 tsp. fresh lime juice 1 tsp. chopped chives 1 tsp. chopped parsley 1/4 tsp. salt Tabasco Sauce

Instructions: Wipe fish. Brush flesh side with butter, then sprinkle with lemon juice or rub with a piece of cut lemon. Sprinkle with salt. Place on greased broiler grid or shallow pan. Broil quickly until well browned, then lower flame or move broiler down and continue cooking until fish is done. Serve with the sauce on the side. Sauce: Melt butter over water, then add horseradish, lime juice, chives, parsley, salt , and enough Tabasco sauce to make it quite hot.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.