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Baked Fish, Macaroni Stuffing

ID: 511 Seafood

Yield/Servings: 6 servings

Ingredients:

2 cups cooked macaroni, cut
1 tbsp. chopped capers
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. minced onion
2 tbsp. minced parsley
1 tbsp. chopped pickle
3 tbsp. melted butter

Instructions:
Mix macaroni with all the seasonings, fill cavity of fish, skewer cut edges together. (For 3 to 5 lb. fish.) Bake fish in moderately hot oven, on greased pan.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Baked Fish, Macaroni Stuffing
ID: 511 Seafood
	Yield/Servings: 6 servings

Ingredients:
2 cups cooked macaroni, cut 1 tbsp. chopped capers 1/2 tsp. salt 1/4 tsp. pepper 2 tbsp. minced onion 2 tbsp. minced parsley 1 tbsp. chopped pickle 3 tbsp. melted butter

Instructions: Mix macaroni with all the seasonings, fill cavity of fish, skewer cut edges together. (For 3 to 5 lb. fish.) Bake fish in moderately hot oven, on greased pan.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.