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Baked White Fish Mausset

ID: 513 Seafood

Yield/Servings: 6 servings

Ingredients:

3 to 3 1/2 lbs. white fish
1/2 tsp. salt
1/4 tsp. curry powder
1 tbsp. butter
1 tsp. anchovy paste
2 oz. blanched almonds, chopped
1 tbsp. capers
1/2 cup stock
Buttered crumbs

Instructions:
Have fish split as for broiling. Take out backbone. Lay fish on greased baking sheet, sprinkle with mixed salt and curry powder. Work butter and anchovy together, spread over fish. Bake in moderate oven, 375 degrees, about 25 minutes, basting frequently with melted butter. Simmer almonds, capers, and stock together for 5 minutes; pour over fish. Sprinkle with buttered crumbs, continue baking until crumbs are crisp. Serve on hot platter garnished with watercress and slices of lemon.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Baked White Fish Mausset
ID: 513 Seafood
	Yield/Servings: 6 servings

Ingredients:
3 to 3 1/2 lbs. white fish 1/2 tsp. salt 1/4 tsp. curry powder 1 tbsp. butter 1 tsp. anchovy paste 2 oz. blanched almonds, chopped 1 tbsp. capers 1/2 cup stock Buttered crumbs

Instructions: Have fish split as for broiling. Take out backbone. Lay fish on greased baking sheet, sprinkle with mixed salt and curry powder. Work butter and anchovy together, spread over fish. Bake in moderate oven, 375 degrees, about 25 minutes, basting frequently with melted butter. Simmer almonds, capers, and stock together for 5 minutes; pour over fish. Sprinkle with buttered crumbs, continue baking until crumbs are crisp. Serve on hot platter garnished with watercress and slices of lemon.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.