http://creativecomputingweb.com/cooking/

Baked Lake Trout

ID: 515 Seafood

Yield/Servings: 6 servings

Ingredients:

2 1/2 lbs. lake trout
1/2 tsp. salt
Dash of pepper
2 tbsp. butter

Instructions:
Place fish on greased rack of a baking pan. Sprinkle with salt and pepper, dot with butter. Bake in hot oven, 450 degrees, for 25 minutes.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Baked Lake Trout
ID: 515 Seafood
	Yield/Servings: 6 servings

Ingredients:
2 1/2 lbs. lake trout 1/2 tsp. salt Dash of pepper 2 tbsp. butter

Instructions: Place fish on greased rack of a baking pan. Sprinkle with salt and pepper, dot with butter. Bake in hot oven, 450 degrees, for 25 minutes.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.