http://creativecomputingweb.com/cooking/

Fish Souffle

ID: 516 Seafood

Yield/Servings: 6 servings

Ingredients:

1 1/2 cups cold, boiled fish
1 cup thick, cold white sauce
1 tsp. salt
1 tsp. paprika 1/2 tsp. dry mustard
3 tbsp. minced parsley
1 tbsp. hot sauce
2 eggs, separated

Instructions:
Rub fish through a sieve, add remaining ingredients, folding in beaten egg whites at the last. Pour into well-greased custard cups, set in pan of hot water, bake in moderate oven, 350 degrees, until firm, about 20 minutes.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Fish Souffle
ID: 516 Seafood
	Yield/Servings: 6 servings

Ingredients:
1 1/2 cups cold, boiled fish 1 cup thick, cold white sauce 1 tsp. salt 1 tsp. paprika	1/2 tsp. dry mustard 3 tbsp. minced parsley 1 tbsp. hot sauce 2 eggs, separated

Instructions: Rub fish through a sieve, add remaining ingredients, folding in beaten egg whites at the last. Pour into well-greased custard cups, set in pan of hot water, bake in moderate oven, 350 degrees, until firm, about 20 minutes.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.