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Lobster Sauce

ID: 518 Sauce

Ingredients:

2 tbsp. butter
2 tbsp. flour
1 pint (2 cups) fish stock
1 beaten egg yolk
1 can lobster, chopped
salt and pepper

Instructions:
Make a white sauce of butter and flour, blending in fish stock. Add egg yolk, and cook 1 minute, then stir in lobster. Season with salt and pepper.

To make the fish stock, boil the bones and head from the fish in water for 10 minutes, then strain.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Lobster Sauce
ID: 518 Sauce


Ingredients:
2 tbsp. butter 2 tbsp. flour 1 pint (2 cups) fish stock 1 beaten egg yolk 1 can lobster, chopped salt and pepper

Instructions: Make a white sauce of butter and flour, blending in fish stock. Add egg yolk, and cook 1 minute, then stir in lobster. Season with salt and pepper. To make the fish stock, boil the bones and head from the fish in water for 10 minutes, then strain.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.