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Lobster Sauce

ID: 518   Sauce  
2 tbsp. butter
2 tbsp. flour
1 pint (2 cups) fish stock
1 beaten egg yolk
1 can lobster, chopped
salt and pepper

Make a white sauce of butter and flour, blending in fish stock. Add egg yolk, and cook 1 minute, then stir in lobster. Season with salt and pepper.

To make the fish stock, boil the bones and head from the fish in water for 10 minutes, then strain.

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Creative Cooking

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