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Blackberry Sherbet

ID: 52 Assorted

Ingredients:

1 cup blackberry juice
1 2/3 cups blackberries
6 tbsp. lemon juice
3/4 cup sugar
1/16 tsp. salt
1 1/3 cups water
2 egg whites

Instructions:
To fruit and juice, add lemon. Combine sugar, salt, and water and bring to rolling boil. Add to fruit mixture; cool.

Freeze until mushy. Remove from freezing unit, add unbeaten egg whites. Beat with rotary or electric mixture until light but not melted.

Return to freezing trays and freeze until done. Serve with whole strawberries or fresh mint.

Submitted by:
JMD
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Blackberry Sherbet
ID: 52 Assorted


Ingredients:
1 cup blackberry juice 1 2/3 cups blackberries 6 tbsp. lemon juice 3/4 cup sugar 1/16 tsp. salt 1 1/3 cups water 2 egg whites

Instructions: To fruit and juice, add lemon. Combine sugar, salt, and water and bring to rolling boil. Add to fruit mixture; cool. Freeze until mushy. Remove from freezing unit, add unbeaten egg whites. Beat with rotary or electric mixture until light but not melted. Return to freezing trays and freeze until done. Serve with whole strawberries or fresh mint.

Submitted by: JMD USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.