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Salmon Cutlets

ID: 521   Seafood  
  Yield/Servings: 6 servings  
4 tbsp. shortening
5 tbsp. flour
1/2 tsp. salt
1 cup milk
2 cups flaked salmon
1 tbsp. lemon juice
1 tbsp. minced onion
1/2 cup sifted bread crumbs
Few grains pepper
2 eggs, slightly beaten with 2 tbsp. water
Spinach Sauce:
1 1/2 cups white sauce
1/3 cup minced, cooked spinach

Make a white sauce of shortening, flour, salt and milk. Remove from heat, add salmon, lemon juice, pepper, onion and crumbs. Spread in shallow pan and chill.

Cut with 2 1/2' biscuit cutter, roll in bread crumbs, dip in beaten egg, then crumbs again.

Fry in hot shortening until brown (shallow fry or deep fry). Drain on absorbent paper. Serve with Spinach Sauce.

Spinach Sauce:
Mix together and add a little vinegar.

Recipe Source: JMD
Submitted by:
Creative Cooking

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