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Spanish Sauce

ID: 523   Sauce  
1 medium onion, chopped
1 clove garlic, chopped
1 green pepper, chopped
3 tbsp. shortening
2 cups canned tomatoes
1 tsp. salt
1 tsp. paprika
21 cup sliced ripe olives
1 tbsp. chili powder

Fry onion, garlic, and pepper in shortening until light brown. Add tomatoes and other ingredients and blend well. Bring to boil and simmer 10 minutes.

Recipe Source: JMD
Submitted by:
Creative Cooking

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