Shrimp Dejonghe Sauce
|ID: 524 Sauce||Other Category(s): Seafood|
|1 cup butter|
4 cloves garlic
1/4 teaspoon tarragon leaves
1/4 teaspoon snipped parsley
1/2 teaspoon minced onion
|1/4 teaspoon each nutmeg, mace and thyme|
2 teaspoon salt
1/4 teaspoon pepper
1/3 cup chicken broth
Place butter on stove, add garlic and cook until butter browns. Remove from heat and remove garlic pieces. Add rest of ingredients. Stir together and simmer.
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