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Shrimp Dejonghe Sauce

ID: 524 Sauce Other Category(s): Seafood

Ingredients:

1 cup butter
4 cloves garlic
1/4 teaspoon tarragon leaves
1/4 teaspoon snipped parsley
1/2 teaspoon minced onion 1/4 teaspoon each nutmeg, mace and thyme
2 teaspoon salt
1/4 teaspoon pepper
1/3 cup chicken broth

Instructions:
Place butter on stove, add garlic and cook until butter browns. Remove from heat and remove garlic pieces. Add rest of ingredients. Stir together and simmer.

Put over fish and bake in oven, or heat to slow boil, drop in shrimp, cover and remove from heat and let cool, 2-3 minutes. Do not cool shrimp too long or will be tough. Or can cook mushrooms in combinations with fish and shrimp.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Shrimp Dejonghe Sauce
ID: 524 Sauce	Other Category(s): Seafood


Ingredients:
1 cup butter 4 cloves garlic 1/4 teaspoon tarragon leaves 1/4 teaspoon snipped parsley 1/2 teaspoon minced onion	1/4 teaspoon each nutmeg, mace and thyme 2 teaspoon salt 1/4 teaspoon pepper 1/3 cup chicken broth

Instructions: Place butter on stove, add garlic and cook until butter browns. Remove from heat and remove garlic pieces. Add rest of ingredients. Stir together and simmer. Put over fish and bake in oven, or heat to slow boil, drop in shrimp, cover and remove from heat and let cool, 2-3 minutes. Do not cool shrimp too long or will be tough. Or can cook mushrooms in combinations with fish and shrimp.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.