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Impossible Seafood Pie

ID: 526 Seafood Other Category(s): Vegetarian

Yield/Servings: 6 to 8 servings

Ingredients:

1 pkg. (6 oz.) frozen crab meat or shrimp
1 cup shredded process sharp American cheese.
1 pkg. (3 oz.) cream cheese
1/4 cup sliced green onions
1 jar (2 oz.) chopped pimiento, drained, if desired
2 cups milk
1 cup Bisquick baking mix
4 eggs
3/4 tsp. salt
Dash of nutmeg

Instructions:
Heat oven to 400 degree. Grease 10 inch pie plate, 10 X 1/2 inch. Cut cream cheese into about 1/4-inch cubes. Mix crab meat, cheeses, onions and pimiento in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minutes with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes.

* 1 can (6 oz.) crab meat, drained and cartilage removed, or 1 can (4 1/2 oz.) shrimp, well rinsed and drained, can be substituted for the frozen crab meat or shrimp. You can also use 1 can (6 1/2 oz.) tuna, drained.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Impossible Seafood Pie
ID: 526 Seafood	Other Category(s): Vegetarian
	Yield/Servings: 6 to 8 servings

Ingredients:
1 pkg. (6 oz.) frozen crab meat or shrimp 1 cup shredded process sharp American cheese. 1 pkg. (3 oz.) cream cheese 1/4 cup sliced green onions 1 jar (2 oz.) chopped pimiento, drained, if desired 2 cups milk 1 cup Bisquick baking mix 4 eggs 3/4 tsp. salt Dash of nutmeg

Instructions: Heat oven to 400 degree. Grease 10 inch pie plate, 10 X 1/2 inch. Cut cream cheese into about 1/4-inch cubes. Mix crab meat, cheeses, onions and pimiento in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minutes with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes. * 1 can (6 oz.) crab meat, drained and cartilage removed, or 1 can (4 1/2 oz.) shrimp, well rinsed and drained, can be substituted for the frozen crab meat or shrimp. You can also use 1 can (6 1/2 oz.) tuna, drained.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.