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Seaman's Pie

ID: 529 Seafood

Ingredients:

2 cups raw potato cubes
1 large onion, sliced thin
2 tbsp. butter
2 cans (2 cups minced) clams cooked in own liquor
1/2 tsp. salt
1/8 tsp. pepper
Rich pasty dough, enough for one-crust pie

Instructions:
Boil potatoes in salted water until tender, drain. Saute onion in butter, add clams, liquor, potatoes, salt and pepper. Heat well, then pour into greased casserole. Cover with pastry, which has been gashed to allow escape of steam. Bake in hot oven, 400 degree, about 20 minutes, until browned.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Seaman's Pie
ID: 529 Seafood


Ingredients:
2 cups raw potato cubes 1 large onion, sliced thin 2 tbsp. butter 2 cans (2 cups minced) clams cooked in own liquor 1/2 tsp. salt 1/8 tsp. pepper Rich pasty dough, enough for one-crust pie

Instructions: Boil potatoes in salted water until tender, drain. Saute onion in butter, add clams, liquor, potatoes, salt and pepper. Heat well, then pour into greased casserole. Cover with pastry, which has been gashed to allow escape of steam. Bake in hot oven, 400 degree, about 20 minutes, until browned.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.