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Beefburgers Hawaiian

ID: 53 Beef

Yield/Servings: 6 servings

Ingredients:

2 cloves garlic, minced
1/4 cup salad oil
1/4 cup soy sauce
2 tablespoons catsup
1 tablespoon vinegar 1/2 teaspoon pepper
1 1/2 lbs. ground beef
1 1/2 teaspoons salt
6 slices bacon
1 can (13 1/2 oz.) pineapple tidbits, drained

Instructions:
Mix garlic, salad oil, soy sauce, catsup, vinegar and 1/4 tsp. pepper. Mix thoroughly meat, salt and 1/4 tsp. pepper. Shape into 6 patties; press 5 or 6 pineapple tidbits into each. Place patties in glass dish; pour oil mixture over patties. Cover; refrigerate 30 minutes, turning occasionally. Remove patties from marinade.

Wrap bacon slice around each patty; secure with wooden picks. Place patties on rack in broiler pan. Set oven control at broil and/or 550 degrees. Broil 5 inches from heat 12 - 15 minutes, turning once.

Or cook on hibachi over hot coals 8-10 minutes on each side.

Culture: Hawaiian
Submitted by:
JoDee Larsen
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Beefburgers Hawaiian
ID: 53 Beef
	Yield/Servings: 6 servings

Ingredients:
2 cloves garlic, minced 1/4 cup salad oil 1/4 cup soy sauce 2 tablespoons catsup 1 tablespoon vinegar	1/2 teaspoon pepper 1 1/2 lbs. ground beef 1 1/2 teaspoons salt 6 slices bacon 1 can (13 1/2 oz.) pineapple tidbits, drained

Instructions: Mix garlic, salad oil, soy sauce, catsup, vinegar and 1/4 tsp. pepper. Mix thoroughly meat, salt and 1/4 tsp. pepper. Shape into 6 patties; press 5 or 6 pineapple tidbits into each. Place patties in glass dish; pour oil mixture over patties. Cover; refrigerate 30 minutes, turning occasionally. Remove patties from marinade. Wrap bacon slice around each patty; secure with wooden picks. Place patties on rack in broiler pan. Set oven control at broil and/or 550 degrees. Broil 5 inches from heat 12 - 15 minutes, turning once. Or cook on hibachi over hot coals 8-10 minutes on each side.

Culture: Hawaiian Submitted by: JoDee Larsen Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.