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Filled Fish 1

ID: 530 Seafood

Ingredients:

3 lb. fish
1 onion, grated
1/2 tsp. salt
2 eggs
1/4 tsp. pepper
1/4 cup cracker crumbs or Matzos
1 tbsp. chopped almonds

Instructions:
Clean fish. Remove skin without breaking, beginning at the neck. Remove bones. chop flesh fine. Combine with other ingredients. Stuff into skin; sew with coarse thread. Place in vegetable stock (1 qt. water, 1 tbsp. chopped carrot, 1 tbsp. chopped onion, 1 tbsp. chopped celery). Boil gently until stock is nearly absorbed.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Filled Fish 1
ID: 530 Seafood


Ingredients:
3 lb. fish 1 onion, grated 1/2 tsp. salt 2 eggs 1/4 tsp. pepper 1/4 cup cracker crumbs or Matzos 1 tbsp. chopped almonds

Instructions: Clean fish. Remove skin without breaking, beginning at the neck. Remove bones. chop flesh fine. Combine with other ingredients. Stuff into skin; sew with coarse thread. Place in vegetable stock (1 qt. water, 1 tbsp. chopped carrot, 1 tbsp. chopped onion, 1 tbsp. chopped celery). Boil gently until stock is nearly absorbed.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.