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Filled Fish 2

ID: 531 Seafood

Ingredients:

3 lbs. fish
2 onions
1/4 celery root
1/4 cup Matzos meal
1 egg
Salt and pepper
1 cup cold water

Instructions:
Wash and skin fish, without breaking, beginning at the neck. Remove bones; chop flesh. Chop one onion and celery root. Add to one quart water in saucepan. Grind second onion and mix with fish. Add meal, egg, alt and pepper, and water. Mix until smooth. Stuff into fish skin. Sew together. Rub outside with salt and pepper. Boil for about 1 hours, quickly at first.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Filled Fish 2
ID: 531 Seafood


Ingredients:
3 lbs. fish 2 onions 1/4 celery root 1/4 cup Matzos meal 1 egg Salt and pepper 1 cup cold water

Instructions: Wash and skin fish, without breaking, beginning at the neck. Remove bones; chop flesh. Chop one onion and celery root. Add to one quart water in saucepan. Grind second onion and mix with fish. Add meal, egg, alt and pepper, and water. Mix until smooth. Stuff into fish skin. Sew together. Rub outside with salt and pepper. Boil for about 1 hours, quickly at first.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.