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Batter for Deep Fried Seafood

ID: 534 Seafood Other Category(s): Miscellaneous

Ingredients:

3 to 4 tbs. bisquick for coating
1/2 tsp. salt
1 egg, beaten
1/2 cup beer
1 cup bisquick

Instructions:
Coat fish with 3-4 tsp. bisquick. Make batter with rest of ingredients. Dip sea food in batter and fry in deep fat at 350 degrees until golden brown. This may be used for scallop, shrimp, fish sticks, or other sea food.

Submitted by:
Cheryl Davy
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Batter for Deep Fried Seafood
ID: 534 Seafood	Other Category(s): Miscellaneous


Ingredients:
3 to 4 tbs. bisquick for coating 1/2 tsp. salt 1 egg, beaten 1/2 cup beer 1 cup bisquick

Instructions: Coat fish with 3-4 tsp. bisquick. Make batter with rest of ingredients. Dip sea food in batter and fry in deep fat at 350 degrees until golden brown. This may be used for scallop, shrimp, fish sticks, or other sea food.

Submitted by: Cheryl Davy Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.