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Salmon Casserole

ID: 535 Seafood

Ingredients:

4 slices bread (white)
1 pint canned or baked salmon
1/2 cup mayonnaise
2 eggs
1 1/2 cups milk
1/2 cup chopped celery
1 chopped onion
1 can cream of Chicken or Mushroom soup
1 cup (approx.) grated cheddar cheese

Instructions:
Dice bread, place 1/2 in bottom of casserole. Mix salmon, mayonnaise, onion, celery, milk, and eggs. Pour on top of bread. Top with remaining bread. Refrigerate overnight or all day.

1 1/2 hours before serving place in a 325 degrees oven for 15 minutes. Pour soup over the mixture and top with cheese and paprika. Bake 1 hour at 325 degrees. Remove lid the last 15 or 20 minutes.

Note: You can substitute salmon with crab or tuna.

Comments: I serve white sauce and chopped egg with this.

Submitted by:
Priscilla Robinson
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Salmon Casserole
ID: 535 Seafood


Ingredients:
4 slices bread (white) 1 pint canned or baked salmon 1/2 cup mayonnaise 2 eggs 1 1/2 cups milk 1/2 cup chopped celery 1 chopped onion 1 can cream of Chicken or Mushroom soup 1 cup (approx.) grated cheddar cheese

Instructions: Dice bread, place 1/2 in bottom of casserole. Mix salmon, mayonnaise, onion, celery, milk, and eggs. Pour on top of bread. Top with remaining bread. Refrigerate overnight or all day. 1 1/2 hours before serving place in a 325 degrees oven for 15 minutes. Pour soup over the mixture and top with cheese and paprika. Bake 1 hour at 325 degrees. Remove lid the last 15 or 20 minutes. Note: You can substitute salmon with crab or tuna. Comments: I serve white sauce and chopped egg with this.

Submitted by: Priscilla Robinson Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.