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Crab Burgers

ID: 536 Seafood

Yield/Servings: 4 servings

Ingredients:

2 hard cooked eggs
1 cup crab
2 cup grated Tillamook Cheese
1 green onion, diced
1/2 cup mayonnaise catsup or barbecue sauce (to taste)
dash of celery salt
dash of onion salt
dash of garlic salt
2 tbs. sweet pickle juice

Instructions:
Combine eggs, crab, cheese and onion. Mix together mayonnaise catsup, celery salt, onion, salt, garlic salt, and pickle juice. Combine with crab mixture and spread on halves of hamburger buns. Broil until bubbly or slightly brown. 4 generous servings.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Crab Burgers
ID: 536 Seafood
	Yield/Servings: 4 servings

Ingredients:
2 hard cooked eggs 1 cup crab 2 cup grated Tillamook Cheese 1 green onion, diced 1/2 cup mayonnaise	catsup or barbecue sauce (to taste) dash of celery salt dash of onion salt dash of garlic salt 2 tbs. sweet pickle juice

Instructions: Combine eggs, crab, cheese and onion. Mix together mayonnaise catsup, celery salt, onion, salt, garlic salt, and pickle juice. Combine with crab mixture and spread on halves of hamburger buns. Broil until bubbly or slightly brown. 4 generous servings.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.