[ Creative Cooking ]

Crab Burgers

ID: 536   Seafood  
  Yield/Servings: 4 servings  
2 hard cooked eggs
1 cup crab
2 cup grated Tillamook Cheese
1 green onion, diced
1/2 cup mayonnaise
catsup or barbecue sauce (to taste)
dash of celery salt
dash of onion salt
dash of garlic salt
2 tbs. sweet pickle juice

Combine eggs, crab, cheese and onion. Mix together mayonnaise catsup, celery salt, onion, salt, garlic salt, and pickle juice. Combine with crab mixture and spread on halves of hamburger buns. Broil until bubbly or slightly brown. 4 generous servings.

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Creative Cooking

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