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Deep Fried Fish A La Maurice

ID: 537 Seafood

Ingredients:

1 cup water
1 cup flour
1/4 cup oil
4 tsp. cornstarch 1 tsp. baking powder
salt
garlic to taste
Monosodium glutamate

Instructions:
Cut fish into strips approx. 1 inch wide by 3 inch long. Dip fish into the batter recipe. Then fry the fish.

Use the following as a sauce: mix together various amounts of ketchup, garlic salt, lemon juice, mayonnaise, horseradish, and Worcestershire sauce. Use your imagination and be daring when measuring these ingredients.

Submitted by:
Mauri Mayor
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Deep Fried Fish A La Maurice
ID: 537 Seafood


Ingredients:
1 cup water 1 cup flour 1/4 cup oil 4 tsp. cornstarch	1 tsp. baking powder salt garlic to taste Monosodium glutamate

Instructions: Cut fish into strips approx. 1 inch wide by 3 inch long. Dip fish into the batter recipe. Then fry the fish. Use the following as a sauce: mix together various amounts of ketchup, garlic salt, lemon juice, mayonnaise, horseradish, and Worcestershire sauce. Use your imagination and be daring when measuring these ingredients.

Submitted by: Mauri Mayor USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.