[ Creative Cooking ]

Deep Fried Fish A La Maurice

ID: 537   Seafood  
1 cup water
1 cup flour
1/4 cup oil
4 tsp. cornstarch
1 tsp. baking powder
garlic to taste
Monosodium glutamate

Cut fish into strips approx. 1 inch wide by 3 inch long. Dip fish into the batter recipe. Then fry the fish.

Use the following as a sauce: mix together various amounts of ketchup, garlic salt, lemon juice, mayonnaise, horseradish, and Worcestershire sauce. Use your imagination and be daring when measuring these ingredients.

Submitted by:
Mauri Mayor

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