http://creativecomputingweb.com/cooking/

Salmon Loaf 2

ID: 539 Seafood

Yield/Servings: 6 servings

Ingredients:

1 lb. salmon
2 eggs, slightly beaten
1/2 cup water
1/4 tsp. celery salt
1 cup cracker crumbs 1 tsp. baking powder
1 tsp. salt
Juice 1/2 lemon
Cayenne
1 tsp. hot sauce

Instructions:
Mix all ingredients. Pack in greased bread pan and bake in moderate oven, 350 degrees, about 1 hour. Turn onto platter and serve with creamed peas as a sauce.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Salmon Loaf 2
ID: 539 Seafood
	Yield/Servings: 6 servings

Ingredients:
1 lb. salmon 2 eggs, slightly beaten 1/2 cup water 1/4 tsp. celery salt 1 cup cracker crumbs	1 tsp. baking powder 1 tsp. salt Juice 1/2 lemon Cayenne 1 tsp. hot sauce

Instructions: Mix all ingredients. Pack in greased bread pan and bake in moderate oven, 350 degrees, about 1 hour. Turn onto platter and serve with creamed peas as a sauce.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.