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Olive and Tuna Scallop

ID: 540 Seafood

Ingredients:

2 tbsp. chopped green pepper
4 tbsp. butter
4 tbsp. flour
1 1/2 cups milk
1/2 cup buttered crumbs
1 tsp. salt 1 tsp. hot sauce
1/4 tsp. paprika
Cayenne to season
2 cups flaked canned tuna
1/2 cup minced ripe olives

Instructions:
Saute peppers in butter 5 minutes. Stir in flour, gradually add milk, and make into white sauce. Season with salt, pepper, paprika, and hot sauce. Add fish and olives; place in baking dish, well-greased, and cover with crumbs. Bake 20-25 minutes in moderate oven, 350 degrees.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Olive and Tuna Scallop
ID: 540 Seafood


Ingredients:
2 tbsp. chopped green pepper 4 tbsp. butter 4 tbsp. flour 1 1/2 cups milk 1/2 cup buttered crumbs 1 tsp. salt	1 tsp. hot sauce 1/4 tsp. paprika Cayenne to season 2 cups flaked canned tuna 1/2 cup minced ripe olives

Instructions: Saute peppers in butter 5 minutes. Stir in flour, gradually add milk, and make into white sauce. Season with salt, pepper, paprika, and hot sauce. Add fish and olives; place in baking dish, well-greased, and cover with crumbs. Bake 20-25 minutes in moderate oven, 350 degrees.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.