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Halibut Hollandaise

ID: 541 Seafood

Ingredients:

Halibut, 1/2 inch thick slices
1/2 sliced lemon
1/2 tbsp. mixed spices

Instructions:
Cut halibut into 1/2 inch thick slices, then cut into portions for serving. Simmer until tender in boiling water to which sliced lemon and mixed spices have been added. Lift fish out onto hot platter, mask with Hollandaise Sauce.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Halibut Hollandaise
ID: 541 Seafood


Ingredients:
Halibut, 1/2 inch thick slices 1/2 sliced lemon 1/2 tbsp. mixed spices

Instructions: Cut halibut into 1/2 inch thick slices, then cut into portions for serving. Simmer until tender in boiling water to which sliced lemon and mixed spices have been added. Lift fish out onto hot platter, mask with Hollandaise Sauce.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.