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Baked Stuffed Smelts

ID: 543 Seafood

Ingredients:

12 smelts
Salt and pepper
Lemon juice
1 tbsp. chopped onion
1 tbsp. butter 1/4 cup chopped cooked mushrooms
1/4 cup chopped oysters, cooked
1/2 tsp. chopped parsley
3 tbsp. thick white sauce
1/2 cup cooked chopped fish of any kind

Instructions:
Clean and dry the smelts. Stuff with dressing made by cooking onion in butter 3 minutes, then adding mushroom, oysters, parsley, white sauce and fish. Sprinkle with salt and pepper, brush with lemon juice, place on buttered shallow pan and cover with greased paper. Sprinkle top of fish with crumbs. Bake until crumbs are browned. Serve with any kind of smooth sauce.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Baked Stuffed Smelts
ID: 543 Seafood


Ingredients:
12 smelts Salt and pepper Lemon juice 1 tbsp. chopped onion 1 tbsp. butter	1/4 cup chopped cooked mushrooms 1/4 cup chopped oysters, cooked 1/2 tsp. chopped parsley 3 tbsp. thick white sauce 1/2 cup cooked chopped fish of any kind

Instructions: Clean and dry the smelts. Stuff with dressing made by cooking onion in butter 3 minutes, then adding mushroom, oysters, parsley, white sauce and fish. Sprinkle with salt and pepper, brush with lemon juice, place on buttered shallow pan and cover with greased paper. Sprinkle top of fish with crumbs. Bake until crumbs are browned. Serve with any kind of smooth sauce.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.