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Creamed Eggs and Shrimp

ID: 545 Seafood

Ingredients:

3 tbsp. butter
3 tbsp. flour
1 1/2 cups rich milk
1/2 tsp. salt
1/8 tsp. pepper 1/8 tsp. paprika
1 tbsp. chopped capers
3 hard-cooked eggs, sliced
1 1/2 cups cooked shrimp

Instructions:
Make a white sauce of butter, flour, milk, and seasonings. Add capers, egg slices, and shrimp (after removing the black stringy part). Reheat carefully without boiling. Serve in noodle ring.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Creamed Eggs and Shrimp
ID: 545 Seafood


Ingredients:
3 tbsp. butter 3 tbsp. flour 1 1/2 cups rich milk 1/2 tsp. salt 1/8 tsp. pepper	1/8 tsp. paprika 1 tbsp. chopped capers 3 hard-cooked eggs, sliced 1 1/2 cups cooked shrimp

Instructions: Make a white sauce of butter, flour, milk, and seasonings. Add capers, egg slices, and shrimp (after removing the black stringy part). Reheat carefully without boiling. Serve in noodle ring.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.