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Clam Bisque

ID: 546 Seafood

Ingredients:

2 doz. fresh clams
2 cups liquid
1/2 cup diced celery
2 cups medium white sauce, made with half cream

Instructions:
Chop the fresh clams, strain the liquor through cheesecloth, add enough water to make up the required 2 cups liquid. Simmer the clams, celery and liquid for 10 minutes, then press mixture through sieve. Add the medium white sauce, heat and serve, topped with paprika.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Clam Bisque
ID: 546 Seafood


Ingredients:
2 doz. fresh clams 2 cups liquid 1/2 cup diced celery 2 cups medium white sauce, made with half cream

Instructions: Chop the fresh clams, strain the liquor through cheesecloth, add enough water to make up the required 2 cups liquid. Simmer the clams, celery and liquid for 10 minutes, then press mixture through sieve. Add the medium white sauce, heat and serve, topped with paprika.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.