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Halibut Custard

ID: 547   Seafood  
1 lb. halibut, cut in 6 fillets
2 tbsp. flour
1 cup milk
2 eggs
1 tbsp. minced parsley
1 small onion
1 tsp. salt
1/4 tsp. paprika
1/8 tsp. pepper
2 tbsp. grated cheese
1 tbsp. butter

Lay the halibut fillets in a buttered, shallow baking dish and sprinkle with 1/2 tsp. salt, the paprika, parsley, and the onion, grated. In a bowl, beat the eggs slightly and add the flour, milk, remaining salt, and pepper. Beat together to blend, and pour over the fish. Bake at 350 degrees for 1/2 hour or until set.

Recipe Source: JMD
Submitted by:
Creative Cooking

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