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Halibut Custard

ID: 547 Seafood

Ingredients:

1 lb. halibut, cut in 6 fillets
2 tbsp. flour
1 cup milk
2 eggs
1 tbsp. minced parsley
1 small onion 1 tsp. salt
1/4 tsp. paprika
1/8 tsp. pepper
2 tbsp. grated cheese
1 tbsp. butter

Instructions:
Lay the halibut fillets in a buttered, shallow baking dish and sprinkle with 1/2 tsp. salt, the paprika, parsley, and the onion, grated. In a bowl, beat the eggs slightly and add the flour, milk, remaining salt, and pepper. Beat together to blend, and pour over the fish. Bake at 350 degrees for 1/2 hour or until set.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Halibut Custard
ID: 547 Seafood


Ingredients:
1 lb. halibut, cut in 6 fillets 2 tbsp. flour 1 cup milk 2 eggs 1 tbsp. minced parsley 1 small onion	1 tsp. salt 1/4 tsp. paprika 1/8 tsp. pepper 2 tbsp. grated cheese 1 tbsp. butter

Instructions: Lay the halibut fillets in a buttered, shallow baking dish and sprinkle with 1/2 tsp. salt, the paprika, parsley, and the onion, grated. In a bowl, beat the eggs slightly and add the flour, milk, remaining salt, and pepper. Beat together to blend, and pour over the fish. Bake at 350 degrees for 1/2 hour or until set.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.