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Escalloped Oysters and Noodles with Batter-Fried Shrimps

ID: 549 Seafood

Ingredients:

4 cups cooked noodles
1 pt. oysters
2 tbsp. butter
1/2 cup water in which noodles were cooked
1/2 cup oyster liquid

Instructions:
Place alternate layers of noodles and oysters in greased baking dish, season with pepper, dots of butter and the water. Cover with buttered crumbs, bake 20 minutes in hot oven, 400 degrees. Cover top with shrimps.

Batter-Fried Shrimp

Dip each cooked shrimp into thick batter, drop into hot fat, 375 degrees, and fry until golden brown. Drain on absorbent paper.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Escalloped Oysters and Noodles with Batter-Fried Shrimps
ID: 549 Seafood


Ingredients:
4 cups cooked noodles 1 pt. oysters 2 tbsp. butter 1/2 cup water in which noodles were cooked 1/2 cup oyster liquid

Instructions: Place alternate layers of noodles and oysters in greased baking dish, season with pepper, dots of butter and the water. Cover with buttered crumbs, bake 20 minutes in hot oven, 400 degrees. Cover top with shrimps. Batter-Fried Shrimp Dip each cooked shrimp into thick batter, drop into hot fat, 375 degrees, and fry until golden brown. Drain on absorbent paper.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.