[ Creative Cooking ]

Porcupine Meatballs

ID: 55   Beef  
  Yield/Servings: 6-8 servings  
1 lb. hamburger
2 cup uncooked rice
1 onion, chopped
2 green pepper, chopped
2 eggs
1 teaspoons salt
Dash of pepper
1 quart tomato juice

Combine all ingredients except juice; mix well. Form into 1 inch balls. Drop into 1 quart boiling tomato juice; simmer about 1 hours. Makes 6-8 servings.

Comments: May use 1 can tomato sup and add enough water to make 1 quart in place of tomato juice. Good -- easy!

Submitted by:
Mildred Davy
Oregon USA

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