Porcupine Meatballs | |
ID: 55 Beef | |
Yield/Servings: 6-8 servings | |
Ingredients: | |
1 lb. hamburger 2 cup uncooked rice 1 onion, chopped 2 green pepper, chopped | 2 eggs 1 teaspoons salt Dash of pepper 1 quart tomato juice |
Instructions: Combine all ingredients except juice; mix well. Form into 1 inch balls. Drop into 1 quart boiling tomato juice; simmer about 1 hours. Makes 6-8 servings. | |
Submitted by: Mildred Davy Oregon USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
[ Close window to return to record ]