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Fish Pudding, Lobster Sauce

ID: 550 Seafood

Yield/Servings: 6 servings

Ingredients:

3/4 lb. (1 1/2 cups) scraped fish, raw
1 1/2 cups whole milk
1 1/2 tsp. salt
1/2 cup butter
1/3 cup flour
1 or 2 egg yolks, beaten
1 or 2 egg whites, beaten stiff Lobster Sauce:
2 tbsp. butter
2 tbsp. flour
1 pint (2 cups) fish stock
1 beaten egg yolk
1 can lobster, chopped
salt and pepper

Instructions:
Wash and dry the fish, scrape the meat from the skin and bones, put the meat through food chopper. Mix meat with butter until well creamed, add egg yolks and mix well, then stir in the flour, milk, salt (and pepper if desired). Fold in beaten egg white last. Fill buttered pudding mold half full, steam 1 hour. Serve with Lobster Sauce.

Sauce:
Make a white sauce of butter and flour, blending in fish stock. Add egg yolk, and cook 1 minute, then stir in lobster. Season with salt and pepper.

To make the fish stock, boil the bones and head from the fish in water for 10 minutes, then strain.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Fish Pudding, Lobster Sauce
ID: 550 Seafood
	Yield/Servings: 6 servings

Ingredients:
3/4 lb. (1 1/2 cups) scraped fish, raw 1 1/2 cups whole milk 1 1/2 tsp. salt 1/2 cup butter 1/3 cup flour 1 or 2 egg yolks, beaten 1 or 2 egg whites, beaten stiff	Lobster Sauce: 2 tbsp. butter 2 tbsp. flour 1 pint (2 cups) fish stock 1 beaten egg yolk 1 can lobster, chopped salt and pepper

Instructions: Wash and dry the fish, scrape the meat from the skin and bones, put the meat through food chopper. Mix meat with butter until well creamed, add egg yolks and mix well, then stir in the flour, milk, salt (and pepper if desired). Fold in beaten egg white last. Fill buttered pudding mold half full, steam 1 hour. Serve with Lobster Sauce. Sauce: Make a white sauce of butter and flour, blending in fish stock. Add egg yolk, and cook 1 minute, then stir in lobster. Season with salt and pepper. To make the fish stock, boil the bones and head from the fish in water for 10 minutes, then strain.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.