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Fried Scallops

ID: 551 Seafood

Yield/Servings: 6 servings

Ingredients:

1 qt. scallops
salt
pepper
bread crumbs
1 egg

Instructions:
Pick over scallops, place them in saucepan and cook slowly until they begin to shrivel. Drain. Season with salt and pepper. Roll in fine bread crumbs, dip in beaten egg, again in crumbs, and fry 2 minutes in hot deep fat. Drain on absorbent paper. Serve with tartar sauce.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Fried Scallops
ID: 551 Seafood
	Yield/Servings: 6 servings

Ingredients:
1 qt. scallops salt pepper bread crumbs 1 egg

Instructions: Pick over scallops, place them in saucepan and cook slowly until they begin to shrivel. Drain. Season with salt and pepper. Roll in fine bread crumbs, dip in beaten egg, again in crumbs, and fry 2 minutes in hot deep fat. Drain on absorbent paper. Serve with tartar sauce.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.