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Sardine Omelet

ID: 552 Seafood Other Category(s): Eggs

Yield/Servings: 6 servings

Ingredients:

6 eggs
6 tbsp. milk
3/4 tsp. salt
1/8 tsp. pepper
3 tbsp. shortening
2 can sardines in oil
Lemon juice
1 cucumber, sliced

Instructions:
Beat eggs slightly, add milk, salt, and pepper. Melt shortening in skillet or omelet pan, then pour in egg mixture. As it cooks, rather slowly, lift edges toward center to let uncooked part run down. When of creamy consistency and browned on edges and under side, place in moderate oven or under broiler to cook top.

On one half lay sardines that have been heated in their own oil, then drained. Sprinkle with lemon juice. Turn other half of omelet over sardines and place on hot platter. Garnish with cucumber slices.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Sardine Omelet
ID: 552 Seafood	Other Category(s): Eggs
	Yield/Servings: 6 servings

Ingredients:
6 eggs 6 tbsp. milk 3/4 tsp. salt 1/8 tsp. pepper 3 tbsp. shortening 2 can sardines in oil Lemon juice 1 cucumber, sliced

Instructions: Beat eggs slightly, add milk, salt, and pepper. Melt shortening in skillet or omelet pan, then pour in egg mixture. As it cooks, rather slowly, lift edges toward center to let uncooked part run down. When of creamy consistency and browned on edges and under side, place in moderate oven or under broiler to cook top. On one half lay sardines that have been heated in their own oil, then drained. Sprinkle with lemon juice. Turn other half of omelet over sardines and place on hot platter. Garnish with cucumber slices.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.