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Codfish Balls, Egg Sauce

ID: 553 Seafood

Yield/Servings: 6 servings

Ingredients:

2 cups freshened codfish
2 cups diced raw potatoes
2 tbsp. butter
Salt and pepper
2 eggs, well beaten
Egg sauce

Instructions:
Cover fish and potatoes with water, boil until tender. Drain and mash. Season with butter, salt and pepper, add egg. Mix and form into balls or cakes. Roll in flour or crumbs and egg mixture, fry in hot deep fat, 390 degrees, until browned. Drain on absorbent paper.

Serve with Egg Sauce, made by adding chipped hard-cooked eggs to medium white sauce.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Codfish Balls, Egg Sauce
ID: 553 Seafood
	Yield/Servings: 6 servings

Ingredients:
2 cups freshened codfish 2 cups diced raw potatoes 2 tbsp. butter Salt and pepper 2 eggs, well beaten Egg sauce

Instructions: Cover fish and potatoes with water, boil until tender. Drain and mash. Season with butter, salt and pepper, add egg. Mix and form into balls or cakes. Roll in flour or crumbs and egg mixture, fry in hot deep fat, 390 degrees, until browned. Drain on absorbent paper. Serve with Egg Sauce, made by adding chipped hard-cooked eggs to medium white sauce.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.