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Oyster Chicken Pie

ID: 555 Seafood

Yield/Servings: 6 servings

Ingredients:

4 tbsp. butter
4 tbsp. flour
2 cups chicken broth, well seasoned
Salt and pepper
1/2 tsp. paprika 3 cups diced chicken
1/2 pint oysters
2 hard cooked eggs, sliced
1/2 cup finely minced celery
Biscuit dough

Instructions:
Make cream sauce of butter, flour, broth. Season with salt, pepper, and paprika. In large greased casserole place layers of chicken, oysters, eggs, and celery. Pour on sauce. Place rounds of biscuit dough. Bake about 20 minutes in hot oven, 450 degrees.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Oyster Chicken Pie
ID: 555 Seafood
	Yield/Servings: 6 servings

Ingredients:
4 tbsp. butter 4 tbsp. flour 2 cups chicken broth, well seasoned Salt and pepper 1/2 tsp. paprika	3 cups diced chicken 1/2 pint oysters 2 hard cooked eggs, sliced 1/2 cup finely minced celery Biscuit dough

Instructions: Make cream sauce of butter, flour, broth. Season with salt, pepper, and paprika. In large greased casserole place layers of chicken, oysters, eggs, and celery. Pour on sauce. Place rounds of biscuit dough. Bake about 20 minutes in hot oven, 450 degrees.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.