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Oyster And Celery Pie

ID: 556 Seafood

Yield/Servings: 6 servings

Ingredients:

1 1/2 qts. oysters
2 cups cooked diced celery
Crumbs
1/2 cup cream
Salt and pepper
Butter

Instructions:
Place crumbs, oysters and celery in layers in greased baking dish. Sprinkle each layer with salt and pepper, dot generously with butter. Pour over all the cream and any oyster liquor left over. Cover with buttered bread crumbs, bake in hot oven, 450 degrees, until golden brown. Serve hot.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Oyster And Celery Pie
ID: 556 Seafood
	Yield/Servings: 6 servings

Ingredients:
1 1/2 qts. oysters 2 cups cooked diced celery Crumbs 1/2 cup cream Salt and pepper Butter

Instructions: Place crumbs, oysters and celery in layers in greased baking dish. Sprinkle each layer with salt and pepper, dot generously with butter. Pour over all the cream and any oyster liquor left over. Cover with buttered bread crumbs, bake in hot oven, 450 degrees, until golden brown. Serve hot.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.