Lobster Clarice | |
ID: 559 Seafood | |
Yield/Servings: 6 servings | |
Ingredients: | |
1 lobster, live 1 pt. scallops 1 pt. oysters 1 pt. crab lumps 1/2 lb. noodles 1 pt. cream 1/2 lb. butter 6 egg yolks and little cream 1/2 tbsp. paprika | |
Instructions: Boil the lobster 20 minutes, shell and cut into pieces the size of the scallops. Wash scallops carefully to eliminate sand. Clear crab lumps for the little shells. Cook oysters in own liquid. Take off the outer part of oysters, save the middle or soft part for use later. | |
Recipe Source: JMD Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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