Oyster Loaf | |
ID: 560 Seafood | |
Yield/Servings: 6 servings | |
Ingredients: | |
2 cups solid oysters 1 cup mashed potatoes 1 beaten egg Fine sifted bread crumbs | 1 tbsp. lemon juice or vinegar 1 tsp. salt 1/2 tsp. white pepper 2 tbsp. chopped parsley or anchovies |
Instructions: Mix oysters, potatoes and egg, add enough crumbs to make mixture stiff enough to form into a loaf. Add seasonings. Wrap the loaf in greased paper, or pack into greased bread pan, bake in moderate oven, 375 degrees, about 45 minutes. | |
Recipe Source: JMD Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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