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Shrimp Souffle Ring

ID: 561 Seafood

Yield/Servings: 6 servings

Ingredients:

1 1/2 cups diced celery
1 cup water
1/2 cup milk
1 1/2 tsp. salt
1/8 tsp. pepper Sliced stuffed olives
1/2 cup quick tapioca
5 egg yolks, beaten very thick
5 egg whites, beaten stiff
1 can shrimps

Instructions:
Heat shrimps in can, open and season with melted butter. Cook celery, water, milk, salt, pepper and tapioca until tapioca is clear. Fold the egg yolks into the cooked mixture, then stir in the egg whites. Place sliced olives in bottom of greased ring mold, pour in the souffle mixture, bake in pan of hot water, in 350 degrees oven, about 40 minutes. Turn out quickly on hot plate, fill center with fresh hot boiled rice, decorate with the shrimps.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Shrimp Souffle Ring
ID: 561 Seafood
	Yield/Servings: 6 servings

Ingredients:
1 1/2 cups diced celery 1 cup water 1/2 cup milk 1 1/2 tsp. salt 1/8 tsp. pepper	Sliced stuffed olives 1/2 cup quick tapioca 5 egg yolks, beaten very thick 5 egg whites, beaten stiff 1 can shrimps

Instructions: Heat shrimps in can, open and season with melted butter. Cook celery, water, milk, salt, pepper and tapioca until tapioca is clear. Fold the egg yolks into the cooked mixture, then stir in the egg whites. Place sliced olives in bottom of greased ring mold, pour in the souffle mixture, bake in pan of hot water, in 350 degrees oven, about 40 minutes. Turn out quickly on hot plate, fill center with fresh hot boiled rice, decorate with the shrimps.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.