Tuna-Swiss Croquettes | |
ID: 562 Seafood | |
Yield/Servings: 4 servings | |
Ingredients: | |
5 slices fresh bread 1 cup Swiss cheese cubes 3 tbs. butter 1 cup milk 1/4 cup flour 1/2 tsp. salt 1/4 tsp. pepper | 1 13-ounce can tuna 3 eggs 1/4 cup parsley sprigs 1 small onion, quartered 1 tsp. lemon juice 2 tbs. milk |
Instructions: Drain and flake tuna. Crumb 3 slices of bread and put into large bowl. Crumb 2 slices, and put on wax paper. Put Swiss cheese into blender, cover and at blend until finely grated. Add to bowl. Melt butter in saucepan. Put milk, flour and seasonings into blender and stir until smooth. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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