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Fresh Salmon Steak

ID: 565 Seafood

Yield/Servings: 4 to 6 servings

Ingredients:

1 lb. cutlets
4 tbs. fat
Salt and pepper

Instructions:
Brown one side in fat in frying pan. Turn and season with salt and pepper. Cover, reduce heat and cook 5 to 10 minutes.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Fresh Salmon Steak
ID: 565 Seafood
	Yield/Servings: 4 to 6 servings

Ingredients:
1 lb. cutlets 4 tbs. fat Salt and pepper

Instructions: Brown one side in fat in frying pan. Turn and season with salt and pepper. Cover, reduce heat and cook 5 to 10 minutes.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.