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Shrimp Creole

ID: 566 Seafood

Yield/Servings: 4 to 6 servings

Ingredients:

3 tbs. butter
1/2 cup onion, minced
1/2 green pepper, chopped
1 cup celery, cut
2 cans tomato soup
1 large can shrimp, cleaned
Steamed rice

Instructions:
Melt butter in fryer or Dutch oven. Add onion, green pepper, and celery. Cook until tender. Add tomato soup. Cook 15 minutes, add shrimp and cook 5 minutes, or until thoroughly heated. Serve in rice ring or around rice mold.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Shrimp Creole
ID: 566 Seafood
	Yield/Servings: 4 to 6 servings

Ingredients:
3 tbs. butter 1/2 cup onion, minced 1/2 green pepper, chopped 1 cup celery, cut 2 cans tomato soup 1 large can shrimp, cleaned Steamed rice

Instructions: Melt butter in fryer or Dutch oven. Add onion, green pepper, and celery. Cook until tender. Add tomato soup. Cook 15 minutes, add shrimp and cook 5 minutes, or until thoroughly heated. Serve in rice ring or around rice mold.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.