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Zeviche

ID: 568 Seafood Other Category(s): Appetizer

Ingredients:

1 1/2 lbs. mild-flavored fish (sole or halibut)
1 cup lime or lemon juice (4 lemons or 6 limes)
2 cans green chiles
1/2 cup minced green onion (including tops)
2 tomatoes, chopped
1 tsp. salt
1/4 tsp. oregano
1/4 cup olive oil (or other)

Instructions:
Seed and chop chiles. Cut fish into small pieces. Pour juice. Marinate 4 hours, then add other ingredients.

Submitted by:
Vel Farmer
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Zeviche
ID: 568 Seafood	Other Category(s): Appetizer


Ingredients:
1 1/2 lbs. mild-flavored fish (sole or halibut) 1 cup lime or lemon juice (4 lemons or 6 limes) 2 cans green chiles 1/2 cup minced green onion (including tops) 2 tomatoes, chopped 1 tsp. salt 1/4 tsp. oregano 1/4 cup olive oil (or other)

Instructions: Seed and chop chiles. Cut fish into small pieces. Pour juice. Marinate 4 hours, then add other ingredients.

Submitted by: Vel Farmer USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.