http://creativecomputingweb.com/cooking/

Shrimp Jambalaya

ID: 570 Seafood

Ingredients:

1 pound shrimp, cleaned and deveined
3 tbs. butter
1 large onion, chopped
1 bell pepper, chopped
1 (29 oz.) can whole tomatoes 12 cup raw rice
1/2 tsp. salt
1/2 tsp. thyme
dash black pepper
1 cup water

Instructions:
Melt butter in large skillet over medium heat. Saute onion and pepper until onion is transparent. Add tomatoes, rice, seasonings and water. Cook 10 minutes over medium heat. Cut shrimp in half lengthwise; add to skillet; mix well. Cook, covered, stirring occasionally, until liquid is absorbed -- about 20 minutes.

Submitted by:
Rhonda Lowery
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Shrimp Jambalaya
ID: 570 Seafood


Ingredients:
1 pound shrimp, cleaned and deveined 3 tbs. butter 1 large onion, chopped 1 bell pepper, chopped 1 (29 oz.) can whole tomatoes	12 cup raw rice 1/2 tsp. salt 1/2 tsp. thyme dash black pepper 1 cup water

Instructions: Melt butter in large skillet over medium heat. Saute onion and pepper until onion is transparent. Add tomatoes, rice, seasonings and water. Cook 10 minutes over medium heat. Cut shrimp in half lengthwise; add to skillet; mix well. Cook, covered, stirring occasionally, until liquid is absorbed -- about 20 minutes.

Submitted by: Rhonda Lowery USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.